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Food Chemicals

In a recent workshop I held on eco-living, I asked the question, “What does green-living or eco-living mean to you?” Without hesitation, the audience shouted “composting”…”recycling”…”turning off your lights”…”conserving energy and water.” When we hear the terms “eco-living” or “green-living,”…...

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Posted in Brett's Blog, Eco-Living Tagged with: , , , , , , , , , , , , , , , , , , , , , ,
Tabouleh with Quinoa and Collard Greens

This dish is inspired by the traditional Lebanese dish – Tabouleh – which is made of bulgur, tomato, and finely chopped parsley and mint. If you have a wheat sensitivity though, quinoa can be a wonderful substitute, as it is…...

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Posted in Brett's Blog, Nutrition, Sides Tagged with: , , , , , , , , , , , , , , , ,