Gluten intolerance and sensitivity, as well as celiac disease, have become more and more of an issue today. And the industry is responding: It seems everywhere we look, gluten-free products are flooding the market. As a matter of fact, while…...
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Posted in Brett's Blog, Nutrition Tagged with: celiac disease, coeliac disease, Diets, food allergies, food and drink, gluten, gluten free diet, gluten intolerance, gluten sensitivity, grain products, grains, grains council, health, many grains, medicine, sensitivities, sprouted grains, staple foods, the grain, wheat
As much as I love sandwiches, I don’t eat them very often. And, when I do, you’ll often find me taking off one or both layers of bread or bun. This is because bread, gluten and wheat products, for the…...
Posted in Brett's Blog, Nutrition Tagged with: allergology, bread, bread or buns, eating bread, ezekiel, ezekiel 4:9, ezekiel bread, gluten, gluten sensitive, gluten sensitivity, Nutrition, spelt, sprouting, staple foods, the bread, vegan cuisine, wheat, wheat gluten, wheat products, white bread, whole grain
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