As we embark on the New Year, I shared a few of my recommended changes from 52 Small Changes: One Year to a Happier, Healthier You with Better Connecticut viewers. Although the book covers 52 full changes, the five I…...
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Posted in Eco-Living, Nutrition Tagged with: agriculture, bean counter, book cover, carboxylic acids, change, changes, connecticut, cooking oils, Fat, five, food, food and drink, food science, Happy, health, healthy, lipids, monounsaturated fat, Nutrition, olive oil, segmenting, small change, the new, unsaturated fat, year
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