This dish is inspired by the traditional Lebanese dish – Tabouleh – which is made of bulgur, tomato, and finely chopped parsley and mint. If you have a wheat sensitivity though, quinoa can be a wonderful substitute, as it is…...
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Posted in Brett's Blog, Nutrition, Sides Tagged with: Appetizers, arab cuisine, chopped, collard greens, collards, dish, Fiber, greens, leaf vegetables, mediterranean cuisine, middle eastern cuisine, nutrients, quinoa, recipe, tabbouleh, tabouleh, tabouleh recipe
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