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Jicama Salad Recipe

This jicama salad recipe is refreshing, light and tasty…great for summer as a salad, appetizer or side-dish. Jicama is especially beneficial due to its high vitamin C and fiber content. It is instrumental in strengthening the structure of our capillaries, preventing bruising and broken capillaries in general. It is also an anti-inflammatory and protects against colds and the flu. Finally, it is helpful in lowering cholesterol.

IngredientsJicama Salad

  • 1 jicama Root peeled and chopped
  • 1 small cucumber chopped
  • ½ cup chopped mild onion
  • 1 minced garlic clove
  • 2 Tbsp lime juice
  • 2 Tsp olive oil
  • Salt and pepper to taste


In a large bowl, combine the ingredients and toss. Serve immediately or refrigerate for up to 2 days.

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Posted in Appetizers, Nutrition, Recipes, Salads, Sides Tagged with: